Im Messer Magazin 2/2016 erscheint meine Reportage über die letzten Higonokami Schmiede in Japan.
My first book on how to sharpen Japanese knives was translated into English and is now available via amazon. or directly at Schiffer Publishing, USA. It is considered the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. 128 pages, USD 29.99.